Brent Lebouitz, the founder of Sweet Willows Creamery, established the business in 2003 after discovering his passion for ice cream through Food Science and ice cream courses at Penn State University. Today, Sweet Willows offers a wide range of flavors, including No Sugar Added, Yogurts, Sorbets, and Vegan options. Brent takes immense pride in crafting each batch fresh daily, using only the finest ingredients.

 

‘WE ARE... SWEET WILLOWS!’"

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